


Our in-house chefs work busily in our open plan kitchen creating delicious breakfasts, lunches and patisserie throughout the day. The menus are inspired by seasonal products, ingredients in the deli and their favourite cookbooks.
Breakfast and mid morning treats include boiled eggs with toast and marmite; toasted bagel with smoked salmon & cream cheese; a selection of homemade scones and muffins and locally made French croissants.
Our lunch menu offers a selection of carefully chosen light lunches and daily changing specials. Choose from favourites such as spiced aubergine & tomato soup with bread; chicken liver paté with red onion marmalade served with walnut and sultana toasts or our colourful mezze platter. Everything in our kitchen is freshly made using local ingredients where possible and there’s always something new and tempting to try.
Afternoons at Cameron & Swan are a perfect time to enjoy our homemade patisserie. The cake counter is full everyday with new and tempting treats, try the light flourless chocolate cake, a piece of our legendary carrot cake, a slice of almond and strawberry tart, a giant coconut meringue, or if you just want something small try a delicious chewy oat & raisin cookie.
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